Spiced Pan-Fried Chicken with Caramelized Apple
A quick and flavorful dish that pairs juicy golden chicken with sweet, tender apple and warming spices. Paprika and cumin give it depth without complexity, making it an ideal weeknight dinner the whole family will love.
🛒 Ingredients
3 servings
- 3 chicken breast fillets
- 1 apple (Golden or Fuji variety)
- 2 garlic cloves, finely minced
- 1/2 tablespoon butter
- 2 tablespoons water
- Hot or smoked paprika, to taste
- Ground cumin
- Salt to taste
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Lightly flatten the chicken fillets with a rolling pin or the heel of your hand to ensure even thickness and faster cooking.
- 2
Melt the butter in a small skillet over medium heat. Add the fillets, season with salt, paprika and cumin, then scatter the minced garlic on top.
- 3
Cook until golden on the first side, about 3–4 minutes. Flip the fillets, pour in the water and add the peeled, cored apple cut into thin matchsticks.
- 4
Cover the pan and cook over low heat until the water has fully evaporated.
- 5
Uncover and continue cooking, turning occasionally, until everything is nicely golden and lightly caramelized.
💡 Chef's Tip
A tart Granny Smith apple balances the spices perfectly, while a Golden adds natural sweetness. Serve alongside steamed basmati rice or a crisp green salad.
Similar Recipes
Same category — Poultry
🍽️ Complete your meal
More ideas to accompany this dish
