Ham, Cheese & Cream Cheese Stuffed Breaded Chicken
Tender chicken fillets rolled around slices of ham, melted cheese, and herbed cream cheese, then coated in golden breadcrumbs for an irresistible crunch. Ready in just 30 minutes, this crowd-pleasing recipe is as impressive as it is simple. Perfect for a weeknight dinner or a casual dinner party.
🛒 Ingredients
7 servings
- 1 kg (2.2 lb) chicken breast fillets
- 200 g (7 oz) sliced deli ham
- 200 g (7 oz) mozzarella or Swiss cheese, sliced
- 150 g (5 oz) herbed cream cheese (such as Boursin)
- Wooden toothpicks
- Salt and black pepper to taste
- 1 tsp Italian seasoning or mixed herbs
- 3 large eggs
- 200 g (7 oz) fine breadcrumbs
- Vegetable oil for frying
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Directions
- 1
Lightly pound the chicken fillets to an even thickness. Season both sides with salt, pepper, and dried herbs. Set aside for 10 minutes to absorb the flavors.
- 2
Lay a slice of ham on each fillet, then a slice of cheese. Spoon a small amount of cream cheese near the edge you'll roll first, so the filling stays centered when rolled.
- 3
Roll each fillet tightly, tucking in the sides as you go to seal the filling inside. Secure both ends with toothpicks to prevent them from opening during frying.
- 4
Beat the eggs in a shallow bowl. Dip each rolled fillet in the beaten egg, then roll it in breadcrumbs, pressing gently so the coating sticks evenly on all sides.
- 5
Heat oil to 350 °F (175 °C) in a deep skillet. Fry the stuffed fillets for 6–8 minutes, turning halfway, until deep golden brown and cooked through.
- 6
Transfer to a paper towel-lined plate to drain for 2 minutes. Remove toothpicks carefully and serve hot with a fresh salad or steamed vegetables.
💡 Chef's Tip
For a lighter version, bake at 400 °F (200 °C) for 25 minutes, brushing with a little olive oil before baking. Swap the cream cheese for ricotta or goat cheese for a different flavor profile.
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