Crispy Golden Pan-Fried Fish Fillets
Perfectly golden on the outside and flaky on the inside, these pan-fried fish fillets are a quick and satisfying dinner the whole family will love. With just a few pantry staples and less than 30 minutes, you can bring this classic dish to the table any night of the week. Simple, delicious, and endlessly versatile!
🛒 Ingredients
4 servings
- 500 g white fish fillets (sea bream, cod, or haddock)
- 3 tablespoons all-purpose flour
- Juice of 1 lemon
- Salt to taste
- Ground black pepper to taste
- Vegetable oil for frying (about 150 ml)
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Directions
- 1
Rinse the fish fillets under cold water and pat them completely dry with paper towels. Drizzle the lemon juice over all the fillets and let them rest for a couple of minutes.
- 2
Season both sides of each fillet generously with salt and pepper. Allow to marinate for 10 to 15 minutes so the flavors fully develop.
- 3
Spread the flour on a flat plate and dredge each fillet, pressing gently to coat both sides evenly. Shake off any excess flour and let them rest flat for 2 minutes.
- 4
Heat the oil in a large skillet over high heat until shimmering and very hot. Carefully lower the fillets into the pan one at a time to avoid splattering.
- 5
Fry each fillet for 3 to 4 minutes per side without moving them, until deep golden and crispy. Transfer to a paper towel-lined plate to drain and serve right away.
💡 Chef's Tip
The key to maximum crispiness is making sure the fillets are thoroughly dry before flouring — moisture is the enemy of a perfect crust. Serve immediately with lemon wedges and a fresh green salad.
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