Chicken Fillets in Creamy Homemade White Sauce
Tender chicken fillets baked under a velvety herb-infused white sauce — a simple, budget-friendly comfort meal ready in under an hour. Made with everyday pantry staples, it's perfect for busy weeknights.
🛒 Ingredients
6 servings
- 400 g chicken breast fillets
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 500 ml whole milk
- 1 chicken bouillon cube
- Dried oregano, to taste
- Salt and black pepper, to taste
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Directions
- 1
Preheat the oven to 350 °F (180 °C). Arrange the chicken fillets in a baking dish, season with salt, pepper, and oregano. Set aside.
- 2
In a saucepan over medium heat, melt the butter and sauté the onion for 3 minutes until softened. Add the minced garlic and cook for 1 more minute.
- 3
Crumble the bouillon cube into the pan and stir until fully combined.
- 4
In a bowl, whisk the flour into the cold milk until smooth and lump-free. Pour this mixture into the saucepan, stirring constantly.
- 5
Cook over low heat, stirring continuously, until the sauce thickens — about 5 to 7 minutes. Taste and adjust seasoning.
- 6
Pour the white sauce evenly over the chicken fillets. Bake for 30 to 35 minutes, until the chicken is cooked through and the surface is lightly golden. Serve hot.
💡 Chef's Tip
Top with shredded mozzarella or parmesan 5 minutes before the end of baking for a golden, bubbly crust. Swap 100 ml of milk for heavy cream for an even richer sauce.
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Same category — Poultry
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