Easy Lemon Cream Chicken Fillets
Tender golden chicken fillets smothered in a silky lemon cream sauce — a quick weeknight dinner that looks and tastes impressive. Ready in under 30 minutes with just a handful of pantry staples. The bright citrus flavor cuts through the richness of the cream for a perfectly balanced dish.
🛒 Ingredients
5 servings
- 2 chicken breasts
- ¾ cup heavy cream
- Juice of 2 lemons
- 1 tsp lemon zest
- 1 garlic clove, minced
- Salt, pepper and dried herbs to taste
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Directions
- 1
Slice the chicken breasts horizontally into thin fillets using a sharp knife.
- 2
Season both sides generously with salt, pepper and dried herbs.
- 3
Heat a drizzle of oil in a skillet over medium heat and cook the fillets about 4 minutes per side until golden.
- 4
In a small saucepan, combine the heavy cream, lemon juice and minced garlic over low heat.
- 5
Stir continuously until the sauce thickens slightly, about 5 minutes.
- 6
Stir in the lemon zest, taste for seasoning, then pour over the chicken fillets and serve immediately.
💡 Chef's Tip
For extra depth, deglaze the pan with a splash of white wine before adding the cream. Serve with steamed rice or roasted vegetables.
Similar Recipes
Same category — Poultry
Same difficulty — Very Easy
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