Golden Pan-Seared Chicken Fillets with Quick Marinade
Juicy, beautifully golden chicken fillets marinated in a simple mayonnaise and vinegar sauce. A budget-friendly bistro-style dish that delivers surprisingly tender, flavorful results with just a handful of pantry staples.
🛒 Ingredients
6 servings
- 6 chicken fillets
- 2 tablespoons mayonnaise
- 4 tablespoons white vinegar
- Salt, to taste
- Black pepper, to taste
- A drizzle of cooking oil
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Directions
- 1
In a large bowl, whisk together the mayonnaise, vinegar, salt, and pepper until you have a smooth, even marinade.
- 2
Add the chicken fillets, coat them thoroughly on all sides, and refrigerate for at least 30 minutes.
- 3
Heat a drizzle of oil in a heavy-bottomed skillet over medium heat for a few seconds.
- 4
Place the marinated fillets in the pan and cook undisturbed until the juices evaporate and a golden crust forms on the bottom.
- 5
Flip each fillet, add a small splash of water to the pan, and continue cooking until the water evaporates and the second side turns golden.
- 6
Serve immediately with a green salad or steamed vegetables.
💡 Chef's Tip
Mayonnaise acts as a natural binder in the marinade, keeping the fillets moist inside while helping them brown beautifully outside. For extra flavor, add a crushed garlic clove to the marinade.
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Same category — Poultry
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