Golden Chicken Fillets with Creamy Garlic Sauce
A quick and satisfying dinner that turns simple pantry staples into something truly delicious. Juicy pan-seared chicken fillets smothered in a rich, creamy garlic and onion sauce make this dish an instant weeknight favorite. Easy to prepare and packed with flavor!
🛒 Ingredients
2 servings
- 2 chicken breast fillets
- 2 tablespoons mayonnaise
- 1/2 onion, sliced into rings
- 3 garlic cloves, crushed
- Salt to taste
- Ground black pepper to taste
- 100 ml water
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Directions
- 1
Season the chicken fillets generously with salt and black pepper on both sides.
- 2
Heat a skillet over medium-high heat with a drizzle of oil and sear the fillets until golden brown on each side.
- 3
Transfer the cooked fillets to a dish and set aside.
- 4
In the same skillet, sauté the onion and garlic over medium heat until softened and lightly golden.
- 5
Stir in the mayonnaise, mixing well to fully incorporate it with the onion and garlic.
- 6
Gradually add the water, stirring continuously until you achieve a smooth, uniform sauce.
- 7
Let the sauce simmer over low heat until it reduces and thickens to your desired consistency.
- 8
Pour the creamy sauce over the chicken fillets and serve immediately.
💡 Chef's Tip
For extra depth, add a pinch of smoked paprika or dried thyme to the sauce. Serve alongside steamed rice or roasted vegetables for a complete, balanced meal.
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Same category — Poultry
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