Caramel Condensed Milk Flan
A silky, melt-in-your-mouth flan with a golden homemade caramel, made irresistibly rich with sweetened condensed milk. Just 4 ingredients and no water bath needed — best prepared the night before for a flawless texture.
🛒 Ingredients
10 servings
- 3 eggs
- 1 can (14 oz / 397 g) sweetened condensed milk
- 397 ml (1 can measure) whole milk
- 3 tablespoons sugar
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Directions
- 1
Preheat the oven to 300 °F (150 °C) for 10 minutes.
- 2
In a blender, combine the eggs, condensed milk, and whole milk. Blend for 3 minutes until completely smooth.
- 3
Make the caramel: heat the sugar in a small saucepan over medium heat without stirring until it turns golden amber. Let cool for 2–3 minutes.
- 4
Pour the caramel into a bundt or tube pan, tilting to coat the bottom evenly.
- 5
Gently pour the condensed milk mixture over the caramel.
- 6
Bake for about 40 minutes — no water bath needed — until the top is lightly golden and the custard is set.
- 7
Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- 8
To unmold, run a knife around the edges and invert onto a serving plate.
💡 Chef's Tip
Don't stir the caramel while it cooks — a gentle swirl of the pan is enough. The flan firms up as it cools, so don't worry if it jiggles slightly fresh out of the oven.
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