No-Bake Egg-Free Caramel Cream Flan
This silky smooth flan comes together without any baking or eggs — just a blender and a few hours in the fridge. A rich golden caramel layer sits beneath a cloud-like cream filling for an elegant dessert that's surprisingly simple to make. Perfect for parties, meal prep, or whenever you want something impressive without the effort.
🛒 Ingredients
8 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 2 cups heavy whipping cream
- ½ cup warm milk
- 1 packet unflavored gelatin powder (¼ oz / 7 g)
- 10 tablespoons granulated sugar
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Directions
- 1
Place sugar in a heavy-bottomed saucepan over medium heat. Cook without stirring until it melts into a deep amber caramel. Immediately pour into a flan mold, tilting to coat the bottom evenly. Set aside to harden.
- 2
Sprinkle gelatin over the warm milk and stir for 2 minutes until fully dissolved with no lumps remaining.
- 3
Add condensed milk, heavy cream, and the gelatin-milk mixture to a blender. Blend on high speed for 5 minutes until the mixture is smooth, creamy, and slightly aerated.
- 4
Pour the cream mixture gently over the set caramel in the mold. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
To unmold, run a thin knife along the edges, place a rimmed plate on top, and flip quickly. Serve chilled and enjoy.
💡 Chef's Tip
For easiest unmolding, briefly dip the bottom of the mold in hot water before flipping. Try adding a teaspoon of vanilla extract or coconut cream for a flavored twist.
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