Caramel Milk Powder Flan
A silky smooth caramel flan made with milk powder for an extra creamy, melt-in-your-mouth texture. This budget-friendly dessert comes together effortlessly and always impresses at the table. Simple ingredients, stunning results — pure homemade magic.
🛒 Ingredients
10 servings
- 10 tablespoons milk powder
- 8 tablespoons sugar
- 3 eggs
- 1 cup (250 ml) whole milk
- 1 cup (250 ml) water
- 2 tablespoons sugar for the caramel
🛍️ Recommended tools
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Directions
- 1
Make the caramel: place 2 tablespoons of sugar in a flan mold over medium heat. Let it melt without stirring until it turns a deep golden amber, then tilt the mold to coat the bottom and sides evenly. Set aside to cool.
- 2
Add the milk powder, remaining sugar, eggs, milk and water to a blender. Blend for 1–2 minutes until completely smooth and lump-free.
- 3
Preheat the oven to 350 °F (180 °C). Pour the blended mixture into the caramel-lined mold. Set the mold inside a larger roasting pan filled with hot water and bake for 50 minutes, until the edges are set.
- 4
Remove from the oven and cool to room temperature, then refrigerate for at least 2 hours. Run a knife around the edges and carefully invert onto a deep serving plate to unmold.
💡 Chef's Tip
A slight jiggle in the center when you pull it from the oven is perfectly fine — the flan sets fully as it chills. For a deeper caramel flavor, let the sugar turn a rich amber before stopping the heat.
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