Strawberry Chocolate Ganache Tray Dessert
A luscious no-bake tray dessert featuring a silky condensed milk cream base, fresh strawberries, and a rich double chocolate ganache topping. Effortless to make and stunning to serve, it's the perfect crowd-pleasing sweet for any occasion.
🛒 Ingredients
10 servings
- 250 g (9 oz) milk chocolate
- 250 g (9 oz) dark chocolate
- 2 cans sweetened condensed milk (2 × 14 oz / 395 g)
- 400 ml (1⅔ cups) heavy cream
- 2 tablespoons unsalted butter
- 500 g (1 lb) fresh strawberries
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Directions
- 1
In a medium saucepan over medium heat, combine the condensed milk and butter, stirring constantly until a smooth, slightly thickened cream forms.
- 2
Pour the cream into a baking dish and spread it evenly across the base.
- 3
Wash and hull the strawberries, halve them lengthwise, and arrange them cut-side up over the cream layer.
- 4
Refrigerate the dish while you prepare the ganache.
- 5
Finely grate or chop both chocolates and combine with the heavy cream in a microwave-safe bowl.
- 6
Microwave for 1 minute, remove and stir well until combined.
- 7
Microwave for another 1 minute, then stir until the ganache is glossy and completely smooth.
- 8
Pour the warm ganache over the strawberries, cover with plastic wrap, and refrigerate for at least 2 hours before serving chilled.
💡 Chef's Tip
For the smoothest ganache, use heavy whipping cream with at least 30% fat content. Swap strawberries for raspberries or blueberries for a delicious seasonal twist.
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