Creamy Coconut Filling
A luscious and fragrant coconut filling that takes your cakes and pastries to the next level. Sweetened condensed milk and shredded coconut come together into a smooth, irresistible spread. Simple ingredients, incredible results.
🛒 Ingredients
1 servings
- 20 g (1½ tbsp) unsalted butter
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 cup (100 g) medium shredded coconut
- 2 tablespoons granulated sugar
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Directions
- 1
Melt the butter over medium heat in a heavy-bottomed saucepan.
- 2
Pour in the sweetened condensed milk and stir gently for 2–3 minutes until warm.
- 3
Add the shredded coconut and stir vigorously with a spatula to achieve a smooth, lump-free texture.
- 4
Sprinkle in the sugar and keep stirring until fully dissolved.
- 5
Continue cooking over medium heat, stirring constantly to prevent the mixture from sticking.
- 6
Remove from heat once the filling pulls away from the sides of the pan and holds its shape.
💡 Chef's Tip
Never stop stirring — constant movement is the key to a silky, even texture. Store in an airtight container in the fridge for up to 3 days. Great as a filling for layer cakes, rolled sponges, or sandwich cookies.
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