Fresh Mango, Cucumber & Red Wine Reduction Salad

Directions

1. 1

   Prepare all ingredients in advance: peel and cut the mango into regular 2cm cubes, halve the cherry tomatoes, and refrigerate.

2. 2

   Using a mandoline or sharp knife, slice the cucumber into long, thin strips in the direction of its length. Then, gently roll them up on themselves to form elegant spirals.

3. 3

   If making homemade bread crumbs: cut a baguette into cubes, sauté 5 minutes in a pan with olive oil and a pinch of salt until golden brown and crispy. Reserve.

4. 4

   Generously place the young greens mix at the center of a large platter or serving dish, leaving space around the edges.

5. 5

   Arrange the mango cubes, cucumber spirals, cherry tomatoes, and crispy bread crumbs harmoniously around and on top of the greens, considering color contrasts.

6. 6

   Drizzle a generous amount of extra virgin olive oil in a circular motion over the salad.

7. 7

   Using a spoon or pipette, draw elegant lines of red wine reduction (or balsamic glaze) across the surface of the salad for a graphic effect and tangy touch.

8. 8

   Sprinkle black sesame seeds, add a pinch of flaky sea salt, and grind some freshly ground black pepper. Serve immediately to preserve the crunch of the bread crumbs.