Rich Dark Chocolate Ganache Filling
A velvety, airy ganache that melts on the tongue, ideal for filling cakes, macarons, and tarts. A hint of sea salt enhances the intensity of the dark chocolate for a truly indulgent, bakery-quality result.
🛒 Ingredients
1 servings
- 500 g dark chocolate (70% cocoa)
- 200 ml heavy whipping cream
- 100 ml cold whipped cream
- 1 pinch of sea salt
- 1 tsp vanilla extract
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Finely chop the dark chocolate and place it in a heat-safe bowl.
- 2
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour over the chopped chocolate, let it rest for 2 minutes without stirring, then mix gently from the center outward until smooth and glossy.
- 3
Add the sea salt and vanilla extract, stirring gently to fully incorporate.
- 4
Allow the ganache to cool to room temperature until slightly warm, then fold in the cold whipped cream using a spatula with gentle circular motions until light and airy.
💡 Chef's Tip
For the best results, use high-quality chocolate with at least 70% cocoa content. Store in an airtight container in the refrigerator for up to 5 days.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
