Garlic and Sherry Sautéed Shrimp
An authentic and refined Spanish recipe where tender shrimp pair perfectly with golden garlic and the subtlety of dry sherry. Quick and elegant, it satisfies the most demanding palates in just 15 minutes.
🛒 Ingredients
4 servings
- 3 tbsp olive oil
- 3 cloves garlic, finely minced
- 14 oz peeled shrimp
- 2 tbsp dry sherry
- A handful of fresh chopped parsley
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 30 seconds until fragrant.
- 3
Add the shrimp and sauté for 2-3 minutes until they begin to turn pink.
- 4
Pour in the sherry and continue cooking for an additional 2-3 minutes until the shrimp are cooked through.
- 5
Season with salt and pepper to taste.
- 6
Sprinkle generously with fresh parsley and serve immediately.
💡 Chef's Tip
Use fresh shrimp for the best results. Do not overcook the shrimp so they remain tender. Serve with toasted bread to soak up the flavorful juices.
