Creamy Pineapple Cake Filling
A luscious tropical filling that elevates any cake into a show-stopping celebration dessert. The velvety blend of sweetened condensed milk and juicy fresh pineapple creates an irresistible creamy layer bursting with sunshine flavor. Perfect for birthdays, parties, or whenever you crave a tropical escape!
🛒 Ingredients
20 servings
- ¾ cup (200 ml) heavy whipping cream
- 1 can (14 oz / 395 g) sweetened condensed milk
- 2 packets pineapple-flavored powdered drink mix (such as Tang)
- 1 ripe fresh pineapple
- ¾ cup (200 ml) water
- 1 tablespoon sugar
🛍️ Recommended tools
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Directions
- 1
Combine the heavy cream, sweetened condensed milk, and pineapple drink mix powder in a blender. Blend for 2 minutes until completely smooth and creamy. Refrigerate while you prepare the pineapple.
- 2
Peel the pineapple, remove the fibrous core, and slice into rounds about ½ inch (1 cm) thick.
- 3
Place the pineapple slices in a saucepan, cover with water, add the sugar, and bring to a boil. Simmer over medium heat for 10–15 minutes until the pineapple is tender.
- 4
Drain the pineapple, reserving the fragrant cooking syrup. Once cooled, cut into small even cubes.
- 5
To assemble: brush each cake layer generously with the reserved pineapple syrup, spread the chilled cream filling evenly, and scatter the pineapple cubes over the cream. Layer to your liking.
💡 Chef's Tip
For the firmest filling, refrigerate the cream for at least 30 minutes before assembling. A splash of white rum in the soaking syrup adds a delightful tropical twist for adults.
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