Easy and Moist Oatmeal Cake
A comforting homemade cake that brings together the wholesome goodness of oats with a soft, tender crumb. Quick to put together and loved by all ages, it's the perfect treat for any occasion. Top it with a chocolate drizzle to make it truly irresistible.
🛒 Ingredients
10 servings
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup melted butter
- 1/2 cup whole milk
- 2 eggs
- 2 teaspoons baking powder
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Directions
- 1
Preheat oven to 350°F (180°C). Grease and flour a round cake pan.
- 2
In a large bowl, beat the eggs and sugar together until light and fluffy.
- 3
Stir in the melted butter and milk, then fold in the flour and rolled oats until a smooth batter forms.
- 4
Gently fold in the baking powder, being careful not to overmix.
- 5
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
💡 Chef's Tip
For an indulgent finish, drizzle warm condensed milk mixed with melted chocolate over the cake once it cools slightly. It takes this simple bake to another level!
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Same category — Desserts
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