Moist Condensed Milk Blender Cake
This incredibly soft and golden cake comes together effortlessly in a blender, thanks to the richness of sweetened condensed milk. Perfect for birthdays, afternoon tea, or any occasion that calls for a simple yet impressive homemade treat. It bakes up beautifully every single time with minimal effort.
🛒 Ingredients
15 servings
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1¾ cups whole milk (same volume as the can)
- 2 large eggs
- 2 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pinch of salt
🛍️ Recommended tools
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Directions
- 1
Preheat the oven to 350 °F (180 °C). Grease and flour a 9-inch round or rectangular cake pan.
- 2
Add the condensed milk, whole milk, eggs, and softened butter to a blender. Blend for 30 seconds until smooth.
- 3
Add the sugar, flour, baking powder, and salt. Blend for 1 more minute until you have a lump-free batter.
- 4
Pour the batter into the prepared pan and bake for 40–45 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
- 5
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely before slicing.
💡 Chef's Tip
For an extra-moist crumb, swap half the milk for heavy cream or sour cream. A teaspoon of vanilla extract or lemon zest stirred in before baking adds a lovely aromatic depth.
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