Healthy Apple & Oat Cake
A moist and wholesome cake that brings together the natural sweetness of fresh apples with hearty rolled oats and warm cinnamon. This guilt-free treat is ideal for breakfast or an afternoon snack, and comes together with minimal effort. A family favorite that proves healthy baking can be absolutely delicious.
🛒 Ingredients
10 servings
- 3 apples (1 with skin, 2 peeled), cut into small cubes
- ½ cup (100g) brown sugar or white sugar
- 3 whole eggs
- 100g margarine or softened butter
- 1 cup (90g) fine rolled oats
- 1½ cups (180g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
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Directions
- 1
In a large bowl, cream together the margarine and sugar until smooth and light.
- 2
Add the eggs one at a time, beating with an electric mixer for 2–3 minutes until the mixture is creamy and pale.
- 3
Fold in the apple cubes using a spatula, distributing them evenly throughout the batter.
- 4
Gradually add the flour and rolled oats, stirring with the spatula until the batter is thick and well combined.
- 5
Sprinkle in the ground cinnamon and mix until fully incorporated.
- 6
Gently fold in the baking powder, being careful not to overmix.
- 7
Preheat the oven to 180°C (350°F). Let the batter rest, covered with a clean cloth.
- 8
Grease and flour a bundt pan or ring cake tin, then pour in the batter.
- 9
Bake for 25 to 30 minutes, or until golden brown on top.
- 10
Test with a toothpick inserted into the center — if it comes out clean, the cake is done.
💡 Chef's Tip
Golden or Gala apples work best for their natural sweetness and juicy texture. For a dairy-free version, substitute the margarine with coconut oil. This cake keeps well for 3–4 days stored in an airtight container at room temperature.
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