Soft & Moist Yerba Mate Cake
This soft and aromatic yerba mate cake brings bold South American flavors right to your kitchen table. Its beautiful natural green hue and subtly herbal taste make it as impressive to look at as it is to eat. Simple to bake with everyday pantry staples, it's perfect for anyone craving something truly unique.
🛒 Ingredients
20 servings
- 4 large eggs
- 3/4 cup granulated sugar
- 1/2 cup warm milk
- 1/2 cup neutral vegetable oil
- 2 cups all-purpose flour, sifted
- 5 tablespoons finely sifted yerba mate powder
- 1 packet baking powder (about 2 teaspoons)
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Directions
- 1
Preheat your oven to 350°F (180°C) and grease a 9-inch (22 cm) cake pan.
- 2
Sift the flour and yerba mate powder together into a large bowl. Set aside.
- 3
In a blender, combine the eggs, sugar, warm milk, and oil. Blend until smooth and frothy.
- 4
Pour the wet mixture into the dry ingredients and stir vigorously for about 5 minutes.
- 5
Add the baking powder last and fold it in gently with a spatula.
- 6
Pour the batter into the prepared pan and bake for 30 minutes at low heat (180–200°C / 350–390°F).
- 7
Test doneness by inserting a toothpick in the center — it should come out clean.
- 8
Allow the cake to cool for 10 minutes before unmolding.
💡 Chef's Tip
For a stronger yerba mate flavor, increase to 6 tablespoons. A dusting of powdered sugar on top adds a beautiful finishing touch before serving.
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