Soft & Fluffy Cinnamon Cake
A wonderfully tender cinnamon cake with a light, airy texture that makes it perfect for breakfast or an afternoon treat. The warm spice fills your kitchen with an irresistible aroma as it bakes. Made with everyday pantry staples, it's a simple crowd-pleaser for all ages.
🛒 Ingredients
8 servings
- 2 cups all-purpose flour
- 3 eggs
- 1 cup sugar
- 1 cup milk
- 2 tablespoons margarine
- 2 tablespoons ground cinnamon
- 2 teaspoons baking powder
- Margarine and flour for greasing the pan
- Cinnamon and sugar for topping
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Directions
- 1
Preheat the oven to 350 °F (180 °C). Grease and flour a bundt pan or a round tube pan.
- 2
Blend the eggs alone in a blender for 1 minute — this removes any egg odor and helps create a lighter batter.
- 3
Add the flour, sugar, milk, margarine, and cinnamon to the blender. Mix until you get a smooth, uniform batter.
- 4
Turn off the blender. Gently fold in the baking powder with a spoon — do not blend again, to keep the batter airy.
- 5
Pour the batter into the prepared pan and sprinkle the top generously with cinnamon sugar.
- 6
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before unmolding.
💡 Chef's Tip
Use whole milk at room temperature for the fluffiest texture. Swap margarine for melted unsalted butter for a richer flavor. Store covered at room temperature for up to 3 days.
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Same category — Desserts
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