Soft & Fluffy Vanilla Cake
A wonderfully light and fragrant vanilla cake that's perfect for birthdays, afternoon tea, or simply satisfying a sweet craving. With its tender crumb and warm vanilla aroma, this easy one-bowl cake never fails to impress.
🛒 Ingredients
12 servings
- ½ cup (120 ml) vegetable oil
- 2 eggs
- 1 cup (240 ml) warm milk
- 1 cup (200 g) granulated sugar
- 2 cups (250 g) all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon pure vanilla extract
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch (24 cm) round cake pan.
- 2
In a large bowl, whisk together the sifted flour and sugar until evenly combined.
- 3
In a blender or separate bowl, combine the oil, eggs, warm milk, and vanilla extract. Mix until smooth and slightly frothy.
- 4
Pour the wet ingredients into the dry ingredients and stir gently with a spatula using circular motions until the batter is smooth and lump-free.
- 5
Add the baking powder last and fold it in gently — avoid overmixing to keep the cake light and airy.
- 6
Pour the batter into the prepared pan and bake for 35–40 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown. Cool for 10 minutes before unmolding.
💡 Chef's Tip
For the best flavor, use pure vanilla bean paste or scrape a real vanilla pod into the warm milk. A light dusting of powdered sugar on top makes for a beautiful, effortless finish.
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