Classic Homemade Chocolate Cake
A rich and moist chocolate cake made from scratch with everyday pantry staples. This no-fuss recipe delivers a perfectly tender crumb every time, making it the ideal dessert for family gatherings or a simple afternoon treat.
🛒 Ingredients
10 servings
- 2½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ cup (1 stick) unsalted butter, melted
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
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Directions
- 1
Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan thoroughly.
- 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until evenly combined.
- 3
Add the eggs, melted butter, vanilla extract, and milk to the dry ingredients. Beat with a hand mixer or whisk for 2–3 minutes until the batter is smooth and lump-free.
- 4
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- 5
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack. Serve warm or at room temperature.
💡 Chef's Tip
For an extra moist texture, substitute ¼ cup of milk with sour cream. Dust with powdered sugar or top with chocolate ganache for a special occasion.
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