Soft & Golden Peanut Cake
A wonderfully moist and fluffy peanut cake that comes together in minutes thanks to a blender batter. The coarsely crushed roasted peanuts add a satisfying crunch to every slice, making it an irresistible treat for any time of day.
🛒 Ingredients
1 servings
- 4 large eggs
- ½ cup (125 ml) vegetable oil
- 2½ cups (300 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- 2 cups (500 ml) whole milk
- 1 cup (150 g) coarsely crushed roasted peanuts
- 1 tablespoon (11 g) baking powder
- Butter and flour for the pan
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch (24 cm) round cake pan.
- 2
Place the eggs, milk, sugar, and oil in a blender. Blend on medium speed for about 30 seconds until smooth and combined.
- 3
Add the sifted flour and blend again until you get a lump-free, homogeneous batter.
- 4
Add the baking powder and crushed roasted peanuts. Pulse briefly just to incorporate — you want to keep some peanut texture.
- 5
Pour the batter into the prepared pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack. Serve warm or at room temperature.
💡 Chef's Tip
Scatter a handful of whole roasted peanuts on top of the batter before baking — they caramelize beautifully and add an extra crunch to the golden crust.
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Same category — Desserts
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