Blender Apple Cake
A wonderfully moist apple cake made effortlessly in a blender. The secret lies in blending the apple peels with the eggs and sugar, releasing an intense natural flavor that runs through every slice. Ready in 45 minutes with minimal washing up.
🛒 Ingredients
10 servings
- 3 apples (peels reserved)
- 1 cup (200 g) sugar
- 3 eggs
- ¼ cup (60 ml) vegetable oil
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar for sprinkling
- 1 teaspoon ground cinnamon
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Directions
- 1
Preheat the oven to 350 °F (180 °C). Generously grease and flour a bundt pan.
- 2
Peel the apples, keeping all the peels. Dice the apple flesh into small cubes, sprinkle with sugar and cinnamon, toss to coat, and set aside.
- 3
Add the apple peels, oil, sugar, and eggs to the blender. Blend on high for 2 minutes until completely smooth and slightly frothy.
- 4
Sift the flour into a large bowl. Gradually pour in the blender mixture, stirring with a spatula until a smooth, even batter forms.
- 5
Stir in the baking powder gently. Fold in the diced apples along with any cinnamon juices that have collected.
- 6
Pour into the prepared pan and bake 35 to 40 minutes, until a toothpick inserted in the centre comes out clean. Cool slightly before unmoulding.
💡 Chef's Tip
Golden Delicious or Fuji apples give the best sweetness and moisture. A handful of chopped walnuts folded into the batter adds great texture. Dust with powdered sugar to serve.
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