The World's Best Blender Apple Cake
This outrageously moist apple cake comes together with nothing more than a blender and a bowl. Warm cinnamon, tender apple chunks, and a golden crumb make it the kind of homemade dessert that vanishes from the table before it even has time to cool. No mixer, no fuss — just pure comfort in every slice.
🛒 Ingredients
25 servings
- 2 cups all-purpose flour
- 2 cups granulated white sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 pinch of salt
- 3 large eggs
- 3 large apples (Golden Delicious or Granny Smith)
- 1 cup neutral vegetable oil
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Directions
- 1
Preheat your oven to 350°F (180°C). Grease and flour a 9×13-inch baking pan or a bundt pan.
- 2
In a large bowl, sift together the flour and sugar. Add the baking powder, cinnamon, and salt. Stir to combine and set aside.
- 3
Peel the apples, keeping the skins. Cut the flesh into small, even cubes.
- 4
Add the eggs, vegetable oil, and apple peels to a blender. Process until completely smooth.
- 5
Pour the blended mixture over the dry ingredients and fold gently with a spatula until just combined — do not overmix.
- 6
Stir in the diced apples, then pour the batter into the prepared pan.
- 7
Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- 8
While still warm, dust generously with cinnamon sugar. Allow to cool slightly before slicing and serving.
💡 Chef's Tip
Blending the apple peels into the batter is the game-changer here — they pack concentrated apple flavor and give the cake its gorgeous amber color. For a more complex flavor, swap half the cinnamon for a blend of cinnamon, nutmeg, and a pinch of clove.
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