Moist Apple Cinnamon Bundt Cake
A wonderfully moist and fragrant cake packed with tender apple pieces and the warm spice of cinnamon. This effortless homemade treat fills your kitchen with an irresistible aroma and is perfect for an afternoon snack or a cozy family dessert.
🛒 Ingredients
10 servings
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) vegetable oil (sunflower or canola)
- 4 large eggs
- 2 cups (250 g) all-purpose flour, sifted
- 3 apples, peeled and diced
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- A handful of raisins (optional)
- Sugar and cinnamon to dust the pan
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Directions
- 1
Preheat oven to 325 °F (160 °C). Grease a bundt pan and dust it generously with a mixture of sugar and cinnamon.
- 2
Blend the sugar, eggs, and oil in a blender until smooth and slightly frothy.
- 3
Pour the mixture into a large bowl, add the sifted flour, and stir until a smooth, lump-free batter forms.
- 4
Fold in the ground cinnamon, raisins, baking powder, and diced apples using a spatula.
- 5
Pour the batter into the prepared pan and bake at low heat for approximately 1 hour 30 minutes.
- 6
Test for doneness by inserting a knife or skewer into the center — it should come out completely clean.
- 7
Allow to cool for 15 minutes before unmolding. Serve warm or at room temperature.
💡 Chef's Tip
Tart apples like Granny Smith offer the best balance of sweetness and acidity. The cake keeps well for up to 3 days stored under a cake dome at room temperature.
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