Soft Apple, Oat & Cinnamon Cake
A wholesome and comforting cake that brings together tender apple chunks, hearty rolled oats, and warm cinnamon in every single bite. Perfect for an afternoon snack or a cozy family dessert, this easy bake fills your kitchen with an irresistible aroma straight from the oven. Simple ingredients, big flavour — one slice is never enough!
🛒 Ingredients
16 servings
- 4 apples (Golden Delicious or similar), peeled and diced
- 4 eggs
- 2 cups (400 g) brown sugar
- 2 cups (200 g) rolled oats
- 5 tablespoons (75 g) unsalted butter, melted
- 1 cup (150 g) self-rising flour
- 1 tablespoon ground cinnamon
- Butter and flour to grease the pan
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a bundt or ring-shaped pan.
- 2
In a large bowl, beat the eggs and brown sugar together until smooth and slightly fluffy.
- 3
Add the melted butter and continue beating until fully incorporated.
- 4
Turn off the mixer. Fold in the diced apples, then add the flour, rolled oats and cinnamon. Stir gently with a wooden spoon until all ingredients are evenly combined.
- 5
Pour the batter into the prepared pan and spread it out evenly.
- 6
Bake for 30 to 35 minutes, or until a knife inserted all the way to the centre comes out clean — testing to the bottom ensures even doneness throughout.
- 7
Let the cake rest for 10 minutes before unmoulding onto a wire rack. Serve warm or at room temperature.
💡 Chef's Tip
For a decadent finish, drizzle the cooled cake with warm dark chocolate sauce. You can also swap the apples for ripe mashed bananas, or combine both fruits for a surprisingly delicious result.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
