Sugar-Free Fruit Jelly: More Natural, Healthy and Tasty
Here is a fresh and simple sugar-free fruit jelly that anyone can make. A few seasonal fruits, a little water and a few minutes of prep are all you need for a light dessert. Kids and grown-ups love it just as much.
🛒 Ingredients
6 servings
- 2 sachets of unflavoured powdered gelatin (about 20 g)
- 10 tablespoons cold or room-temperature water
- 200 ml hot water
- 15 ripe strawberries
- 15 seedless grapes
- 1 medium peach
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Directions
- 1
Sprinkle the unflavoured gelatin into a bowl, add the cold water and let it bloom for 2 to 3 minutes until it forms a paste.
- 2
Pour in the hot water and stir until the gelatin is completely dissolved.
- 3
Wash the fruit well, remove the stems, seeds and stone, then cut into smaller pieces.
- 4
Arrange the fruit in a small to medium dish, depending on how thick you want the jelly.
- 5
Pour the gelatin over the fruit and refrigerate for at least 3 hours, until set.
- 6
Cut into small squares and enjoy well chilled!
💡 Chef's Tip
Use ripe fruit so you get plenty of natural sweetness without added sugar. Classic gelatin is animal-based, so swap it for agar-agar (about 2 g per 500 ml of liquid) if you want a vegetarian version. Feel free to change the fruit with the seasons - kiwi, mango or raspberries all work beautifully.
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