Mosaic Jelly Dessert with Condensed Milk (Broken Glass)
A retro dessert that always steals the show: colorful jelly cubes suspended in a silky sweetened condensed-milk cream. No baking required and so easy to make, it brightens up any party table and delights kids and grown-ups alike.
🛒 Ingredients
12 servings
- 4 packets of flavored jelly mix, assorted flavors (strawberry, lemon, cherry, orange...)
- 10 g unflavored powdered gelatin (about 1 sachet)
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 can of table cream or heavy cream (7 oz / 200 g)
- 5 tablespoons water (for the unflavored gelatin)
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Directions
- 1
Prepare each jelly flavor separately, using only half the water called for on the packets, in four containers of the same size. Chill until fully set.
- 2
Sprinkle the unflavored gelatin over the 5 tablespoons of water and let it bloom for 5 minutes.
- 3
Once the jellies are firm, unmold and cut them into small cubes. Place them in a large bowl and keep it in the fridge.
- 4
Blend the sweetened condensed milk with the cream until completely smooth.
- 5
Melt the bloomed gelatin in a double boiler, then, with the blender running, pour it in a thin stream into the center of the creamy mixture.
- 6
Pour the creamy mixture over the colorful jelly cubes and stir gently and very quickly so they don't melt.
- 7
Pour into a lightly greased mold and smooth the top. Refrigerate for at least 4 hours before unmolding.
💡 Chef's Tip
Tip: line your mold with plastic wrap or use a ring mold for a flawless release. For a twist, flavor the cream with a little citrus zest or a teaspoon of vanilla extract. Take the dessert out 5 minutes before serving and dip the mold briefly in warm water to unmold easily.
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