Creamy Milk Powder Frosting
A silky-smooth frosting that takes your cakes to a whole new level. This rich, velvety coating made with whole milk powder and a hint of vanilla sets beautifully in the fridge for a professional finish. Perfect for layered cakes, birthdays, and any celebration.
🛒 Ingredients
4 servings
- 10 tablespoons whole milk powder
- 5 tablespoons granulated sugar
- 200 g (7 oz) unsalted butter, cubed
- ¾ cup heavy whipping cream, very cold
- ½ can (200 g) sweetened condensed milk
- 1 egg yolk, strained through a fine sieve
- A few drops of pure vanilla extract
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Directions
- 1
Cut the butter into small cubes and add it to the mixing bowl along with all remaining ingredients.
- 2
Beat at high speed for 15 minutes until the frosting is smooth, creamy, and slightly fluffy.
- 3
Cover with plastic wrap and refrigerate for 2 hours until the frosting firms up.
- 4
Remove from the fridge and use immediately to frost and cover your cake.
💡 Chef's Tip
Sift the milk powder before mixing to avoid lumps. Keep the heavy cream very cold for the best texture. Once applied to the cake, refrigerate until ready to serve.
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