Creamy Vanilla Vegetable Shortening Frosting
A smooth, stable frosting made with vegetable shortening that pipes beautifully and holds its shape for hours. No baking needed — just a mixer and a few pantry staples. Perfect for decorating cakes, cupcakes, and cookies for any occasion.
🛒 Ingredients
40 servings
- 500 g (1.1 lb) vegetable shortening
- 2 cans sweetened condensed milk (14 oz / 397 g each)
- 125 g (1 cup) whole dry milk powder
- Powdered sugar to taste
- 10 ml (2 tsp) pure vanilla extract
- Gel food coloring (optional)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Beat the vegetable shortening in a stand mixer on medium speed for about 2 minutes until light and creamy.
- 2
Gradually pour in the sweetened condensed milk while continuing to beat on medium speed until fully incorporated.
- 3
Add the dry milk powder and vanilla extract, increase to high speed, and beat for 5–7 minutes until the frosting is thick, fluffy, and holds stiff peaks.
- 4
Taste and adjust sweetness by mixing in powdered sugar on low speed as needed.
- 5
To color the frosting, divide into portions and fold in gel food coloring until evenly tinted.
- 6
Transfer to a piping bag with your desired tip and decorate your baked goods.
💡 Chef's Tip
Gel food coloring gives vibrant, consistent results without thinning the frosting. Store in an airtight container in the refrigerator for up to 5 days. Before reusing, bring to room temperature and re-whip briefly.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
