Grandma Lola's Silky Frosting
A rich, velvety frosting inspired by Brazilian family kitchens, wonderful as a filling or topping for cakes and tarts. Its smooth condensed milk flavor makes it an irresistible finishing touch for any homemade dessert. No baking required — just whip it up in twenty minutes and enjoy.
🛒 Ingredients
1 servings
- 3 egg yolks, sieved
- 3 tablespoons fine sugar, sieved
- 200 g (7 oz) unsalted butter, softened
- 200 ml (7 fl oz) sweetened condensed milk
- 150 g (1 cup) powdered milk
- 200 g (7 oz) cold heavy cream, drained of whey
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Pass the egg yolks and sugar through a fine-mesh sieve to achieve a silky, lump-free texture.
- 2
In a stand mixer bowl, beat the sieved egg yolks, sugar, and softened butter on medium speed until the mixture is pale, light, and fluffy.
- 3
With the mixer running, slowly pour in the condensed milk in a steady stream, then gradually add the powdered milk.
- 4
Add the cold heavy cream last and continue beating until the frosting is smooth, creamy, and fully combined.
- 5
Use immediately to fill or frost cakes, tarts, and other pastries.
💡 Chef's Tip
This frosting pairs beautifully with fresh strawberries, diced tropical fruits, or dark chocolate shavings. Be sure the heavy cream is well-chilled before adding it — this gives the frosting its signature silky texture.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
