Creamy Jelly Ice Cream
A light and creamy frozen dessert made with flavoured jelly, sweetened condensed milk and cream. No ice cream maker needed — just freeze and whip. Perfect to prepare ahead for hot days.
🛒 Ingredients
4 servings
- 1 packet of jelly powder (flavour of your choice)
- 1 can of sweetened condensed milk (about 400 g)
- 1 can of whey-free heavy cream (about 300 g)
- 250 ml boiling water
- 250 ml ice-cold water
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Directions
- 1
Pour the boiling water into a bowl and dissolve the jelly powder completely.
- 2
Add 200 ml of the ice-cold water and stir until smooth.
- 3
Transfer to a blender, add the condensed milk and cream, and blend for about 4 minutes.
- 4
Freeze for 3 hours.
- 5
Remove from the freezer and whip with an electric mixer for 10 minutes to break up the ice crystals.
- 6
Pour into an airtight container and return to the freezer for 4 hours before serving.
💡 Chef's Tip
Whipping the mixture a second time gives an even airier texture. Use well-chilled, whey-free cream for a creamier result, and let the ice cream soften for 5 minutes before scooping.
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