Gourmet Red Fruit and Pistachio Chocolate Bark
A crunchy and flavorful chocolate bark recipe topped with red fruits, toasted almonds, and pistachios. Ready in 30 minutes, it's the perfect dessert to impress your guests with minimal effort.
🛒 Ingredients
8 servings
- 14 oz dark chocolate (70% cocoa)
- 3.5 oz milk or white chocolate
- 3.5 oz fresh or dried red fruits (cranberries, strawberries, raspberries)
- 3 oz sliced almonds
- 2 oz crushed pistachios
- 1.75 oz candied orange peel, coarsely chopped
- 1 pinch fleur de sel
- 2 tsp sunflower oil (optional, for smoother consistency)
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🎬 Original video
Directions
- 1
Melt the dark chocolate in a double boiler over low heat, without letting it boil. Stir gently until the texture is smooth and homogeneous.
- 2
Pour the melted chocolate onto a baking sheet lined with parchment paper. Spread evenly with a spatula to a thickness of about 1/4 inch.
- 3
Generously and immediately sprinkle the surface with the red fruits, almonds, pistachios, and candied orange. Press down lightly so they adhere well.
- 4
Sprinkle with a pinch of fleur de sel to enhance the sweet and salty flavors.
- 5
Let harden in the refrigerator for 2 to 3 hours until the chocolate is completely solid and crisp.
- 6
Remove from the refrigerator and break the bark into irregular, bite-sized pieces with your hands.
- 7
Store in an airtight container in the refrigerator for up to 2 weeks.
💡 Chef's Tip
For a more elegant presentation, melt a little white chocolate and drizzle thin lines over the surface before adding the toppings. You can also add dried chili flakes or candied ginger for an exotic and spicy touch.
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