No-Bake Mango Cheesecake
A delicious, fresh, and light mango-based cheesecake, perfect for an effortless exotic dessert. With its crunchy base and creamy filling, this tropical treat impresses with its succulent flavor and elegant presentation, ideal for wowing your guests in just a few minutes.
🛒 Ingredients
4 servings
- 9 oz shortbread cookies
- 3.5 oz melted butter
- 17.5 oz cream cheese (mascarpone or cream cheese)
- 3/4 cup sour cream or crème fraîche
- 3 ripe mangoes
- 1/2 cup sugar
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 2 sheets gelatin (optional)
Watch the original video
Watch on TikTokDirections
- 1
Crush the shortbread cookies and mix with the melted butter. Press the mixture into a springform pan.
- 2
Beat the cream cheese with the sugar and vanilla extract until the texture is smooth.
- 3
Gently fold the sour cream or crème fraîche into the cheese mixture.
- 4
Peel and blend 2 mangoes with the lemon juice. Add to the cream mixture and mix well.
- 5
Pour the preparation over the cookie base and smooth the surface.
- 6
Refrigerate for at least 3 hours or overnight. Decorate with fresh mango cubes before serving.
💡 Chef's Tip
Ensure the mango is very ripe for optimal flavor. You can freeze the cheesecake for up to 2 weeks. Take it out 15 minutes before serving for the best texture. Variation: add a layer of mango coulis on top.
