Desserts
New York Roll Express
Our house revisited New York Roll: a flaky and golden croissant dough rolled into a flat cylinder, then generously filled with a smooth vanilla custard cream and topped with a shiny chocolate glaze.
Prep⏱️ 20 min
Cook🔥 20 min
Servings👥 6 servings
Difficulty📊 Easy
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Watch on TikTok💡 Chef's Tip
The secret to perfect laminating: before rolling the dough, roll it out very lightly with a rolling pin to refine it and create many tightly packed layers. And for a custard without lumps, never stop stirring and maintain a medium heat constant — too hot and it sticks, too low and it doesn't set.
