Grape-Nuts Ice Cream
A delicious, creamy, and crunchy Jamaican-style no-churn ice cream. This rich dessert combines the sweetness of condensed milk with the crunch of Grape-Nuts cereal. Perfect for hot days or served alongside fresh fruit.
🛒 Ingredients
6 servings
- 2 cups heavy cream, well chilled
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup Grape-Nuts cereal
Watch the original video
Watch on TikTokDirections
- 1
Pour the cold heavy cream into a large bowl. Using an electric mixer, whip until stiff peaks form.
- 2
Gently fold in the sweetened condensed milk and vanilla extract. Mix carefully until the consistency is uniform.
- 3
Incorporate the Grape-Nuts cereal and mix until evenly distributed throughout the mixture.
- 4
Pour the mixture into an airtight freezer-safe container. Cover with plastic wrap to prevent ice crystals from forming.
- 5
Cover and freeze for at least 6 hours until completely solid.
- 6
Remove from the freezer a few minutes before serving to allow the ice cream to soften slightly, then enjoy.
💡 Chef's Tip
For best results, ensure the heavy cream is very cold before you begin. If you do not have Grape-Nuts, you can substitute them with similar crunchy cereal or even crushed nuts for a crunchy texture.
