Creamy Corn Chicken Gratin
A comforting baked dish that brings together tender chicken pieces and sweet corn in a rich, velvety sauce, finished with a golden cheese crust. Simple to prepare and incredibly satisfying, it's the perfect weeknight dinner for the whole family.
🛒 Ingredients
6 servings
- 1 can of sweet corn kernels (with liquid)
- 1 packet of onion soup mix
- 3/4 cup heavy cream
- 7 oz cream cheese, softened
- 2 lb chicken breast fillets
- 1/2 cup shredded gruyère or mozzarella, for topping
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Directions
- 1
Preheat the oven to 350 °F (180 °C). In a blender, combine the corn with its liquid, onion soup mix, heavy cream, and cream cheese. Blend until smooth and creamy.
- 2
Cut the chicken fillets into 1-inch cubes and place them in a lightly greased baking dish.
- 3
Pour the creamy corn sauce over the chicken and toss gently to coat every piece evenly.
- 4
Cover the dish with aluminum foil and bake for 30 minutes.
- 5
Remove the foil, sprinkle shredded cheese on top, and return to the oven for 10 minutes until golden and bubbly.
💡 Chef's Tip
Season the chicken cubes with garlic powder, smoked paprika, and black pepper before adding the sauce for extra depth of flavor.
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Same category — Poultry
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