Homemade Vanilla Marshmallow Fluff
Light, fluffy, and irresistibly creamy, this homemade marshmallow is made from just a handful of pantry staples. It comes together in minutes and can be used to top hot chocolate, fill cakes, or simply enjoy by the spoonful. A gelatin-free treat the whole family will love!
🛒 Ingredients
4 servings
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) water
- 3 large egg whites, room temperature
- 1 teaspoon pure vanilla extract
- Pinch of salt
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Combine sugar and water in a small saucepan over high heat. Cook without stirring until the syrup reaches the soft-thread stage (110–112 °C / 230–234 °F).
- 2
Meanwhile, beat the egg whites with a pinch of salt until they form soft, glossy peaks.
- 3
With the mixer running on medium speed, slowly pour the hot syrup in a thin, steady stream into the egg whites.
- 4
Add the vanilla extract and continue beating until the mixture cools completely, thickens, and becomes fluffy and firm.
- 5
Use immediately to frost cakes or pastries, or transfer to a lightly greased dish and refrigerate for 30 minutes until set.
💡 Chef's Tip
For a firmer marshmallow, cook the syrup to 118 °C (245 °F / firm-ball stage). Try a drop of almond or peppermint extract for a fun flavor twist.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
