Homemade Timbits
Discover how to make the famous Canadian donut holes at home! Golden and crispy on the outside, soft on the inside, and rolled in cinnamon sugar. An irresistible treat that the whole family will love.
🛒 Ingredients
24 servings
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg, beaten
- 3/4 cup milk
- 3 tbsp vegetable oil
- Oil for frying
- Cinnamon sugar for coating
Watch the original video
Watch on TikTokDirections
- 1
Sift together the dry ingredients (flour, sugar, baking powder, and salt).
- 2
Mix together the beaten egg, milk, and oil. Incorporate into the dry ingredients and stir until a smooth batter is formed.
- 3
Heat the frying oil to 365°F. Drop the batter by small spoonfuls into the oil and fry for about 2-3 minutes, turning regularly so the donut holes brown evenly on all sides.
- 4
Remove using a slotted spoon and drain on paper towels.
- 5
Roll the warm donut holes in cinnamon sugar and serve immediately.
💡 Chef's Tip
Use a thermometer to keep the oil temperature constant. The Timbits should remain small to cook evenly. You can prepare the batter in advance and refrigerate it if desired.
