Honey and Citrus Burrata
A refined and indulgent appetizer that transforms creamy burrata into an unforgettable taste experience. The acidity of the lemon and the sweetness of the honey create a perfect balance, enhanced by a drizzle of olive oil and fresh basil leaves. An elegant and quick recipe, perfect for impressing your guests.
🛒 Ingredients
4 servings
- 2 balls Burrata
- 3 tbsp liquid honey
- 1.5 fresh lemons
- 0.5 orange
- 4 tbsp extra virgin olive oil
- 8 fresh basil leaves
- 1 pinch fine salt
- 1 pinch black pepper
Watch the original video
Watch on TikTokDirections
- 1
Juice the lemon and the orange to obtain fresh juice. Set aside.
- 2
Place the burrata balls in a shallow bowl or serving platter.
- 3
Drizzle the liquid honey over the burrata.
- 4
Pour the fresh citrus juices around the burrata.
- 5
Drizzle generously with the extra virgin olive oil.
- 6
Sprinkle with fine salt and black pepper to taste.
- 7
Garnish with the fresh basil leaves.
- 8
Serve immediately and enjoy with toasted bread or crackers.
💡 Chef's Tip
For best results, use burrata that is very fresh, taking it out of the refrigerator a few minutes before serving. You can add some citrus zest for extra flavor. For variety, try it with grapefruit or yuzu. This recipe can be prepared in advance: arrange the ingredients and finish just before serving.
