Gourmet Avocado and Smoked Salmon Tartine
An elegant and flavorful tartine that marries the creamy sweetness of avocado with the delicacy of smoked salmon. Ready in just a few minutes, it embodies the sophistication of a modern brunch while remaining accessible to all cooks. A true delight to start the day in style.
🛒 Ingredients
4 servings
- 4 slices whole-wheat bread
- 2 ripe avocados
- 7 oz high-quality smoked salmon
- 2 fresh lemons
- 1 pinch fleur de sel
- Ground white pepper
- 1 tbsp extra virgin olive oil
- 8 sprigs fresh dill (optional)
🎬 Original video
Directions
- 1
Toast the whole-wheat bread slices until golden brown and crispy.
- 2
Meanwhile, cut the avocados in half, remove the pits, and gently mash the flesh with a fork.
- 3
Spread the mashed avocado generously over each slice of toasted bread.
- 4
Sprinkle with a pinch of fleur de sel and a turn of the white pepper mill.
- 5
Layer the smoked salmon slices over the avocado, folding them slightly.
- 6
Squeeze a few drops of fresh lemon juice over the salmon.
- 7
Finish with a drizzle of extra virgin olive oil and garnish with fresh dill.
- 8
Serve immediately, while the bread is still warm and crispy.
💡 Chef's Tip
For a perfect tartine, choose avocados that are just ripe (yielding slightly to pressure) and top-quality smoked salmon. Toasting the bread at the last moment preserves its crunch. The contrast between the warm toast and cool toppings is the key to this dish's success.
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