Honey-Mustard Roasted Chicken
Tender roasted chicken drumsticks with a savory-sweet glaze made from honey and Dijon mustard. An umami-rich marinade that caramelizes during cooking for juicy, glossy meat.
🛒 Ingredients
4 servings
- 8 chicken drumsticks
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp tomato paste
- 1 tbsp Dijon mustard
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Watch on TikTokDirections
- 1
Make 3 diagonal slashes on each chicken drumstick.
- 2
In a bowl, mix the soy sauce, honey, olive oil, tomato paste, and Dijon mustard.
- 3
Place the chicken in a dish and pour the mixture over it. Coat each drumstick thoroughly.
- 4
Let marinate for 30 minutes at room temperature or overnight in the refrigerator for more flavor.
- 5
Preheat the oven to 390°F (355°F for convection).
- 6
Transfer the chicken with its marinade into a shallow roasting pan.
- 7
Bake for 35 minutes, turning occasionally, until the chicken is tender and glazed with the marinade.
💡 Chef's Tip
For optimal flavor, prepare the marinade the day before. Turn the chicken every 10 minutes for an even, glossy glaze. Serve with white rice or roasted vegetables.
