Honey Teriyaki Salmon
Tender and flavorful salmon coated in a delicious sweet and umami teriyaki glaze. This quick preparation combines the finesse of fish with authentic Asian flavors for a dish that is both elegant and comforting.
🛒 Ingredients
4 servings
- 1 lb fresh salmon
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons honey
- 4 tablespoons sesame seeds
Watch the original video
Watch on TikTokDirections
- 1
Whisk together the soy sauce, sake, and honey to prepare the teriyaki glaze. Whisk until smooth.
- 2
Heat the olive oil in a skillet over medium-low heat. Place the salmon in the skillet and cook for 4-5 minutes per side.
- 3
Pour the teriyaki glaze over the salmon as it cooks. Continue until the fish is fully cooked and the glaze has thickened.
- 4
Remove from heat, generously garnish with sesame seeds, and serve immediately with rice or vegetables.
💡 Chef's Tip
Use good quality fresh salmon. The glaze can be prepared in advance. Adjust the amount of honey according to your sweetness preference.
