Pressure Cooker Pork Leg with Garlic and Rosemary
A tender, fall-off-the-bone pork leg cooked in the pressure cooker with garlic, lemon, and rosemary. This no-fuss recipe delivers beautifully golden, juicy meat in under an hour — perfect for a hearty family dinner without spending all day in the kitchen.
🛒 Ingredients
6 servings
- 1 pork leg, approximately 1.5 kg (3.3 lb)
- 4 garlic cloves, crushed
- Juice of 1 lemon
- Salt, to taste
- Fresh or dried rosemary, to taste
- 2 tablespoons olive oil or neutral cooking oil
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Pierce the pork leg all over with the tip of a sharp knife so the marinade can penetrate deep into the meat.
- 2
Combine the crushed garlic, lemon juice, salt, and rosemary. Rub the mixture thoroughly all over the pork leg, covering every surface.
- 3
Let the meat marinate in the fridge for as long as possible — overnight is ideal for the best flavor.
- 4
Heat the oil in the pressure cooker (lid off) over high heat. Sear the pork leg on both sides until golden brown to lock in the juices and prevent the meat from drying out.
- 5
Close the pressure cooker and cook under pressure for 30 to 40 minutes total. Halfway through, release the pressure, flip the pork, seal again, and continue cooking.
- 6
Once done, release the steam, open the lid, and let the pork brown further uncovered over medium heat to your liking.
- 7
For extra richness, add chunked potatoes to the pot after the meat is ready — they'll soak up all the flavorful drippings. You can also deglaze the pan with a splash of water to make a quick drizzling sauce.
- 8
Enjoy your meal!
💡 Chef's Tip
The longer you marinate the pork, the more flavorful and tender the result. Never skip the searing step — it's what keeps the meat succulent and gives that irresistible golden crust.
Similar Recipes
Same category — Meats
🍽️ Complete your meal
More ideas to accompany this dish
