Poultry

Lemon Herb Chicken Drumsticks with Roasted Potatoes

Name: Lemon Herb Chicken Drumsticks with Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Française
Ingredients: 8 chicken drumsticks; 3 tbsp olive oil; Juice and zest of 1 lemon; 2 cloves garlic, minced; 1 tbsp Herbes de Provence; 4 potatoes, cut into thick slices; Salt to taste; Pepper to taste

By Marie Lefebvre · Updated May 29, 2026

A delicious recipe for chicken drumsticks marinated in lemon and Herbes de Provence, served with roasted potatoes. Simple, flavorful, and ready in under an hour.

Prep⏱️ 10 min

Cook🔥 40 min

Servings👥 4 servings

Difficulty📊 Very Easy

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🛒 Ingredients

4 servings

8 chicken drumsticks
3 tbsp olive oil
Juice and zest of 1 lemon
2 cloves garlic, minced
1 tbsp Herbes de Provence
4 potatoes, cut into thick slices
Salt to taste
Pepper to taste

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🎬 Original video

Directions

1
Mix the olive oil, lemon juice and zest, minced garlic, Herbes de Provence, salt, and pepper in a bowl.
2
Coat the chicken drumsticks and potatoes with the mixture.
3
Arrange the chicken and potatoes in a baking dish.
4
Bake for 40 minutes at 392°F, basting regularly with the pan juices.

💡 Chef's Tip

Baste the chicken and potatoes several times during cooking for better flavor. Ensure the chicken is fully cooked before serving.