Poultry
Lemon Herb Chicken Drumsticks with Roasted Potatoes
A delicious recipe for chicken drumsticks marinated in lemon and Herbes de Provence, served with roasted potatoes. Simple, flavorful, and ready in under an hour.
Prep⏱️ 10 min
Cook🔥 40 min
Servings👥 4 servings
Difficulty📊 Very Easy
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🛒 Ingredients
4 servings
4
- 8 chicken drumsticks
- 3 tbsp olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp Herbes de Provence
- 4 potatoes, cut into thick slices
- Salt to taste
- Pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Mix the olive oil, lemon juice and zest, minced garlic, Herbes de Provence, salt, and pepper in a bowl.
- 2
Coat the chicken drumsticks and potatoes with the mixture.
- 3
Arrange the chicken and potatoes in a baking dish.
- 4
Bake for 40 minutes at 392°F, basting regularly with the pan juices.
💡 Chef's Tip
Baste the chicken and potatoes several times during cooking for better flavor. Ensure the chicken is fully cooked before serving.
