Chicken and Okra
A quick and flavorful recipe for golden spiced chicken, served with tender, fragrant okra. This traditional, comforting dish combines the flavors of garlic, onion, and paprika for a juicy and irresistible result.
🛒 Ingredients
4 servings
- 28 oz chicken
- 14 oz fresh okra
- 4 cloves garlic
- 1 medium onion
- 2 tsp paprika
- 3 tbsp olive oil
- salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Cut the chicken into equal-sized pieces.
- 2
Finely chop the garlic and onion.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Sauté the chicken until it reaches a beautiful golden color.
- 5
Add the garlic and onion, then sprinkle with paprika. Mix well.
- 6
Cook for 5 minutes until the aromas are released.
- 7
Add the okra cut into segments and mix gently.
- 8
Cover and simmer for 10-15 minutes until the chicken is cooked through and the okra is tender.
- 9
Season with salt and pepper. Serve hot.
💡 Chef's Tip
For less slimy okra, cook it over high heat without a lid at the beginning. You can add chicken broth for extra moisture. The recipe is even better the next day.
