Main Dishes
Gratinéed Loaded Baked Potatoes with Bacon and Cheese
Roasted and hollowed-out potatoes, stuffed with a savory mixture of bacon, sour cream, and spices, then topped with a generous gratin of mozzarella and cheddar. A comforting and delicious dish, perfect for a family meal.
Prep⏱️ 15 min
Cook🔥 60 min
Servings👥 4 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 4 large baking potatoes
- 7 oz bacon, diced
- 7 oz shredded mozzarella cheese
- 3.5 oz cheddar cheese
- 1/2 cup sour cream or crème fraîche
- Salt to taste
- Pepper to taste
- Nutmeg to taste
- Chives for garnish
Watch the original video
Watch on TikTokDirections
- 1
Bake the whole potatoes in the oven until tender.
- 2
Cut them in half and scoop out some of the flesh.
- 3
Mix the scooped-out flesh with the bacon, sour cream, salt, and pepper.
- 4
Fill the potatoes with this mixture.
- 5
Generously top with mozzarella and cheddar cheese.
- 6
Bake in the oven until golden brown and bubbly.
💡 Chef's Tip
For faster cooking, pierce the potatoes with a fork. You can prepare the stuffed potatoes in advance and bake them just before serving.
