Braised Pork Loin with Crispy Bacon and Fresh Tomatoes
A hearty one-pot dish that brings together crispy bacon, tender pork loin, and juicy tomatoes in a simple yet deeply satisfying meal. Ready in under an hour with everyday ingredients, it's the kind of comforting dinner the whole family will ask for again.
🛒 Ingredients
8 servings
- 700 g (1.5 lb) pork loin, cut into cubes
- 300 g (10 oz) diced smoked bacon
- 2 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1 teaspoon ground black pepper
- 2 cups (480 ml) water
- Salt to taste
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Directions
- 1
Heat a large skillet or Dutch oven over medium heat. Add the diced bacon and cook until golden and crispy, rendering its fat.
- 2
Add the chopped onion to the pan and sauté for 2–3 minutes until softened and translucent.
- 3
Add the pork loin cubes and sear on all sides over high heat until nicely browned.
- 4
Season with salt and pepper, pour in the water, then cover and simmer on low heat for 30 minutes.
- 5
Remove the lid and continue cooking until most of the liquid has evaporated.
- 6
Stir in the diced tomatoes, remove from heat, and let the residual warmth soften them gently.
- 7
Serve immediately with white rice, mashed potatoes, or crusty bread.
💡 Chef's Tip
Add a bay leaf and a sprig of fresh thyme while simmering for a richer, more aromatic flavor. Remove both before serving.
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